Our vineyards are all steep slopes with a gradient of at least 45%. In our steep vineyards, we work entirely by hand. Pruning in winter, management of the canopy across summer, and the harvest in autumn, are all exclusively done by hand. While this takes more time, it also allows for greater care and is essential to the production of quality wines.
Just as the vineyards are passed from generation to generation and are the foundation of our work in the winery, we treat the vineyards as part of the family. Respect and sustainability are key to maintaining these precious vineyards. We live within and by nature, following the cycle of the seasons. We have been working according to biodynamic principles in our winery for two years now. Today we humans have often forgotten how to grasp the connections and how to use the knowledge that our ancestors have learned from thousands of years of observation for our work. It is important to us to experience this knowledge again and to live and work in harmony with our vineyards.